Generation time, D and Z - values of pseudomonas fluorescens under different temperature, water activity and pH conditions
نویسندگان
چکیده
منابع مشابه
Predictive modeling of Pseudomonas fluorescens growth under different temperature and pH values
Meat is one of the most perishable foods owing to its nutrient availability, high water activity, and pH around 5.6. These properties are highly conducive for microbial growth. Fresh meat, when exposed to oxygen, is subjected to the action of aerobic psychrotrophic, proteolytic, and lipolytic spoilage microorganisms, such as Pseudomonas spp. The spoilage results in the appearance of slime and o...
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The purpose of this work was to analyze water sorption by polymerized acrylic resins under different pressure, temperature and time treatments. A thermo-cured acrylic resin was used as the denture base (Classico Ltda.) and ethylene glycol di-methacrylate as a cross-linking agent, with processing carried out in a water bath at 73 °C for nine hours. Forty-five samples were prepared following the ...
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Microstructure and Characteristic of BiVO4 Prepared under Different pH Values: Photocatalytic Efficiency and Antibacterial Activity
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ژورنال
عنوان ژورنال: International Journal of Advanced Engineering, Management and Science
سال: 2020
ISSN: 2454-1311
DOI: 10.22161/ijaems.63.3